Geography: In the News

A few months back we wrote about Guantanamo Bay resettlement issues when President Barack Obama announced his plan to close the high-security prison by January 2010. We asked you, our readers, how a geographic perspective could help U.S. decision makers solve the problem of what to do with Guantánamo prisoners…and now it seems that a “geographic perspective” played a key role in the resettlement of a number of Uighur detainees currently being held at Guantánamo Bay.


palau.gifThe 17 prisoners are all members of the oppressed Uighur ethnic minority in western China and have been detained by the U.S. military for seven years. The Uighurs were captured after September 11th, but were determined not to be enemy combatants dangerous to the U.S. Finding a suitable destination to resettle the Uighurs proved difficult: the United States feared they would be tortured or executed at the hands of the Communist government if sent back to China.

However, last week, to the great relief of the Obama administration, the South Pacific island nation of Palau agreed to host the 17 Muslim Uighurs for temporary resettlement.

Geographically speaking …. Palau is an archipelago of eight main islands plus more than 250 islets located about 500 miles east of the Philippines in the Pacific Ocean. With a tiny population of about 20,000, it is best known as a tourism hot-spot.

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June 2009 Newsletter

Read the June 2009 Newsletter: “‘Go Local’ This Summer!”

Inside
GeoFeature:
The Slow Food Movement
Geography in the News: National Geographic Bee Finals
Blog: Natalie Wojinski Goes Local in California

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Plus:

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New Global Student: From Old School to Bold School

NGScoverfinal.jpgI was treated to a fascinating feature on NPR’s “On Point” last night. Maya Frost is the author of a just-released book called The New Global Student: Skip the SAT, Save Thousands on Tuition and Get a Truly International Education. Sounds too good to be true, right? Well, Frost and husband Tom sat down with host Tom Ashbrook to talk about how their four daughters achieved all three of these aims by pursuing primary, secondary, and tertiary studies abroad in places as diverse as Mexico, Argentina, Canada, and Germany.

The couple answered questions from incredulous listeners and shared tips for parents and families to “seg”–as Maya kept saying–from “old school to bold school.” But don’t take my word for it: Check out Maya’s website for the “Top 10 Reasons” to read The New Global Student. You’ll also find bios and blogs from a selection of some of the more than 20 students featured in the book.

I’ve excerpted reasons 6-10 below for today’s Five for Friday (In my top 10: New Global Student has the same acronym as National Geographic Society. Coincidence? I think not).

#10  It’s time for a change and I’m looking for inspiring stories and  practical tips to help me get fired up in order to make bolder (and more personal) life choices.
 

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Guest Blogging Special: Alaska Explorers’ Expedition Series

Look for bloggers from the Alaska Explorers’ Expedition Series in the coming months. A partnership between Alaska Geographic and the Chugach National Forest, in collaboration with National Geographic, the Explorers’ Series offers an opportunity for young people in Southcentral Alaska to share compelling stories about the unique environments where they live. This June, a week-long pilot expedition to the Prince William Sound will chronicle the … Continue reading Guest Blogging Special: Alaska Explorers’ Expedition Series

Guest Blogger Natalie Wojinski: On Olives and Strawberries

Natalie Wojinski teaches cultural geography and advises the journalism programs at Hercules High School in Hercules, CA. She has been an MWW Public Engagement Coordinator for two years, and coordinates the newsletter for the California Geographic Alliance. Prior to teaching, she worked as a broadcast journalist. This is the first in a series of three posts in which Natalie describes how a trip to France inspired a personal and professional interest in local economic geography.

strawberries.JPGThe olives and strawberries made me do it. The sheer beauty of the vast arrangement of different types and flavors of cured olives in the market, and the baskets of strawberries garnished with delicate yellow blooms, took my breath away. Something clicked and I realized that I needed to have my own market close to home.

It was February 2007 when my husband and I took a group of 12 students to France. Until about a month before the trip, we were planning to travel to northern France. With economies the way they are, our travel company informed us in early January that we would have to change our trip to Paris and the South of France. A trip to a French market was not on the itinerary, but the chaperone from the school we traveled with suggested it. As she had been to France before, I agreed. By the time we reached Saint-Rémy-de-Provence on a cool and overcast morning, we were all ready to explore.

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