Read the July 2008 Newsletter: “Gas Prices and Tomatoes and Bees, Oh My!”

Inside:
Learn How–and Why–to Eat Local
GeoFeature: Foodie Dictionary
Geography in the News: Why are Food Prices so High?
Blog: “No Geography Left Behind?” (by MWW Director Chris Shearer)

Plus:

• Worldwide Opportunities on Organic Farms (WWOOF)
• Plummeting Honeybee Populations
• Banana Price Predictions (NY Times Op-ed)
• The Tomato Salmonella Tragedy