Journey to Panama: Part III

31970019.JPGPOST 3
All the darienitas we asked about Sambú said that it was beautiful, renowned Darién-wide for its relaxing pace; the opposite of a bustling town like La Palma. Many in the non-darienita world hold Sambú to a more precarious reputation. It is often explained as a place too raw for foreigners. Most equate it to less of a vacation destination than a contemporary setting for Conrad’s Heart of Darkness.  The latter group is wrong. Though they may have been correct that the town is an oasis in a hellishly mangled (though strangely beautiful) jungle, Sambú is certainly not too raw… it is just raw enough.
 
31970016.JPGThe town is cut in half by a rudimentary runway for the semi-weekly Air Panama flights. The concrete stretch also serves as a decent surface for bicycles, horses, and impromptu soccer games on its off days.  Most of the houses in the area are thatched-roof huts built by the Emberá, the local indigenous tribe.  Needless to say, there is a stark cultural duality in Sambú.

The Emberá hold tightly to their indigenous heritage. Many of the females walk around without shirts, wearing only the bright, multicolored skirts known as Uhua. Another example can be seen during the evening hours, when the elder women construct a series of fires around their families’ huts in order to keep the evil sprits from entering their homes as the sun sets and they prepare for bed.

Continue reading “Journey to Panama: Part III”

The Dead Sea

11.JPGHi again, My Wonderful World readers!  Being on Spring Break, or Passover (Pesach) Break, in Israel makes me think: What is more Israeli than spending the holiday in the sun, near the water?  
This week I’ve traveled from sea to lake, from the Kineret in the North, to the Mediterranean in the South. My favorite by far is the most quintessential body of water in the State of Israel–Yam haMelach, or, the Dead Sea.
12.JPGSo what is the Dead Sea?  When people hear the name, the image of a person sitting on the water’s surface immediately comes to mind, but how is this possible?  Located in the Syrian-African Rift Valley between Jordan and Israel, the Dead Sea is the lowest point on Earth, at approximately 1,300 feet below sea level.  Because of its location and the fact that it has no outlets (out-flowing streams), the Dead Sea is also one of the saltiest bodies of water on the planet, with a salt concentration of 34%!  This is compared to 3.5% salinity for the Mediterranean Sea, less than 100 km west.  It’s this high concentration that allows for the Sea’s seemingly miraculous qualities, such as the medicinal benefits of the mud, and the buoyancy of the water.  

Continue reading “The Dead Sea”

Earth Day

Colombia, Japan, the Gulf of Mexico; this morning alone you have traveled across the world just by completing your morning routine. From the coffee you brew, to the car you drive, we are living as part of a global community. Earth Day is a reminder to keep ourselves mindful of all the small things we do that affect the planet we share. Individuals and organizations … Continue reading Earth Day

Baseball Dining

Baseball season has begun! There’s excitement for this century-old tradition of going to the game, getting a hot dog, and enjoying a day or night of fun. However, something has changed…taking a closer look at regional trends, it seems that baseball food around the country has adapted to fit the palettes of those who desire more to eat than just a hot dog. Don’t get … Continue reading Baseball Dining

Energy for Water

Sarah Kozicki is program associate for National Environmental Education Week (EE Week), a program of the National Environmental Education Foundation designed to connect educators with resources to improve K-12 students’ understanding of the environment. An annual event, EE Week will be held this year from April 11-17. For more information and to get involved, visit www.eeweek.org.

Thumbnail image for EEWeek_SK_WaterPump.jpgHave you had a glass of water to drink today? How much energy do you think went into treating and transporting that water from its source – probably a lake or aquifer – to your kitchen faucet?

In the United States, 13 percent of the total energy produced each year is used to treat, transport, and heat our water. While that sounds like a lot of energy, getting clean water in the United States is as easy as turning on the tap. In some places around the globe, it is not that simple. 

In some parts of the world, water is pumped by hand to fill buckets that are carried by women and children from a public source to their homes
Photo Credit: WaterAid/
Layton Thompson

Water around the World: Carrying Water

In the United States and other developed countries, cleaned and treated fresh water is piped directly into our homes – we can turn on the tap for drinkable water any time. However, in less-developed countries, human energy is a necessary part of daily water use. About two-thirds of the world’s families do not have a water supply in their homes and must fetch water in jugs and buckets from wells, rivers, hand pumps, and other public sources. This water is usually collected and carried by women and children.In Asia and Africa, the average woman walks a total of 3.7 miles to collect and carry fresh water home each day. The average weight of water Thumbnail image for Thumbnail image for EEWeek_SK_WomenCarryWater.jpgthat a woman in Africa and Asia will carry is about 40 pounds! Water is usually carried on the head, back or hips, which can cause severe health problems. On average, a person living in sub-Saharan Africa uses four gallons of water a day, while someone in the United States uses 82 gallons of water a day or more.

Many African women must travel miles by foot
each day to fetch enough water for their families

Photo Credit: WaterAid/Layton Thompson


How many trips would you have to make if you had to carry all the water your family uses in a day?

Continue reading “Energy for Water”